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 |
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Rates/Reservation |
|
【Basic Rates】
One night with two meals
￥18,000〜￥50,000
(service
charge included/tax not included)
| ※The figures
in parentheses in the table below display rates including
consumption tax and service charges, in accordance with
changes in the tax code effective April 1st, 2004. |
※Special
arrangements available for group reservations.
★Special rates are charged for
the dates of major Japanese holidays and festivals.
These are New Years, Dec. 31 to Jan. 2; Golden Week,
April.29 to May.5; and Obon, Aug. 11 to 16. |
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|
【Rates
by Room, Per Person】
|
◆Rates
per person for guest room No.1A-KUSE/No.1B-HORAI◆
（Amanohashidate
side・13 tatami mats）
|
|
|
For 2 persons |
For 3 persons |
For 4 persons |
For 5･6 persons |
|
Weekdays |
￥40,000
(\42,000) |
￥35,000
(\36,750) |
￥32,000
(\33,600) |
￥30,000
(\31,500) |
|
Day
before Holiday |
￥44,000
(\46,200) |
￥39,000
(\40,950) |
￥36,000
(\37,800) |
￥32,000
(\33,600) |
◆Rates
per person for guest room TSUKI◆
（Amanohashidate
side・15 tatami mats） |
| |
For 2 persons |
For 3 persons |
For 4 persons |
For 5･6 persons |
| Weekdays |
￥44,000
(\46,200) |
￥40,000
(\42,000) |
￥36,000
(\37,800) |
￥32,000
(\33,600) |
| Day
before Holiday |
￥46,000
(\48,300) |
￥42,000
(\44,100) |
￥38,000
(\39,900) |
￥34,000
(\35,700) |
◆Rates
per person for guest room KATSUGA/ICHIJI◆
（Amanohashidate
side・12 tatami mats） |
|
|
For 2 persons |
For 3 persons |
For 4 persons |
For 5･6 persons |
|
Weekdays |
￥35,000
(\36,750) |
￥32,000
(\33,600) |
￥28,000
(\29,400) |
− |
|
Day before Holiday |
￥40,000
(\42,000) |
￥36,000
(\37,800) |
￥32,000
(\33,600) |
− |
|
◆Rates
per person
for guest room No. 21-FUKUROKU◆
（Amanohashidate
side・15
tatami mats）
|
|
|
For 2 persons |
For 3 persons |
For 4 persons |
For 5･6 persons |
|
Weekdays |
￥32,000 (\33,600) |
￥30,000
(\31,500) |
￥26,000
(\27,300) |
￥23,000 (\24,150) |
|
Day
before Holiday |
￥35,000
(\36,750) |
￥32,000
(\33,600) |
￥28,000
(\29,400) |
￥25,000
(\26,250) |
|
◆Rates
per person
for guest room No.22-JUSEKI◆
（Amanohashidate
side・12
tatami mats）
|
|
|
For 2 persons |
For 3 persons |
For 4 persons |
For 5･6 persons |
|
Weekdays |
￥30,000
(\31,500) |
￥28,000
(\29,400) |
￥25,000
(\26,250) |
― |
|
Day
before Holiday |
￥32,000
(\33,600) |
￥30,000
(\31,500) |
￥27,000
(\28,350) |
― |
|
◆Rates
per person for guest room No.31-KIKU/No.34-YAYOI◆
（Amanohashidate
side・12.5
tatami mats）
|
|
|
For 2 persons |
For 3 persons |
For 4 persons |
For 5･6 persons |
|
Weekdays |
￥28,000
(\29,400) |
￥25,000
(\26,250) |
￥23,000
(\24,150) |
￥21,000
（\22,050) |
|
Day before Holiday |
￥30,000
(\31,500) |
￥27,000
(\28,350) |
￥25,000
(\26,250) |
￥22,000
(\23,100) |
|
◆Rates
per person for guest room No.25-NYOI/No.26-OKINA◆
（Amanohashidate
side・8
tatami mats）
|
| |
For 2 persons |
For 3 persons |
For 4 persons |
For 5･6 persons |
|
Weekdays |
￥25,000
(\26,250) |
― |
― |
― |
|
Day
before Holiday |
￥28,000
(\29,400) |
― |
― |
― |
◆Rates
per person
for guest room No.2-CHITOSE◆
（The
Gulf of Miyazu side・10 tatami mats） |
|
|
For 2 persons |
For 3 persons |
For 4 persons |
For 5･6 persons |
|
Weekdays |
￥24,000
(\25,200) |
￥21,000
（\22,050) |
― |
― |
|
Day before Holiday |
￥26,000
(\27,300) |
￥23,000
(\24,150) |
― |
― |
◆Rates
per person
for guest room No.3-RYUTO◆
（The
Gulf of Miyazu side・15 tatami mats） |
|
|
For 3 persons |
For 4 persons |
For 5 persons |
For 6 persons |
|
Weekdays |
￥23,000
(\24,150) |
￥21,000
（\22,050) |
￥20,000
(\21,000) |
￥18,000
(\18,900) |
|
Day before Holiday |
￥25,000
(\26,250) |
￥23,000
(\24,150) |
￥21,000
（\22,050) |
￥20,000
(\21,000) |
|
|
【children's rates】
|
| Course
name |
rates |
rate
inclusions |
| A
course |
70%
of adult rates |
bedding
and nearly adult meals |
| B
course |
50%
of adult rates |
bedding
and children's meals |
| C
course |
30%
of adult rates |
bedding
only |
|
children's
lunch |
|
children's
lunch and fruits |
| Choose
from the selection above. |
 |
※ Image
photo of the
B course menu. |
|
※Adult
rates applicable for junior high students and above.
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| For non-guests, we can also prepare Kyoto-style kaiseki, a traditional array
of dishes focused on seasonality, and featuring local fresh seafood
(reservations required).
|
|
Kyoto-style kaiseki (traditional array of dishes).
\8,000〜￥15,000 (not
including tax and service charge)
（\9.660〜\15,112 with tax and service charge)
|
◎More casual luncheons can also be arranged
(minimum four persons).
Call for reservations.
|
\6,037 with tax and service charge
|
| ※Call
for meal reservations please. |
| Crab
dishes are prepared from November through March. |
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